Strawberry-Blueberry Muffins

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

Whisk oil milk and eggs together in a bowl. Combine flour sugar baking powder and salt together in a separate bowl; fold in strawberries blueberries and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.