Strawberry Torte

Recipesfull introduces to you: Christmas Recipes. (Strawberry Torte). Light and fluffy, easy and elegant. This recipe is from my Mom!

Brief

Servings: 12

Yield: 1 - 8 or 9 inch springform pan

Strawberry Torte

Ingredients

11 ounces cream cheese

softened

¾ cup white sugar

2 teaspoons vanilla extract

1 pint heavy whipping cream

2 (12 ounce) packages ladyfinger cookies

1 (16 ounce) package frozen strawberries

1 tablespoon cornstarch

Almond Dip

Holidays and Events

Directions

Step 1

Strain strawberries and set aside reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.

Step 2

Whip cream cheese sugar and vanilla together.

Step 3

In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

Step 4

Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.

Step 5

Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

Nutritional Information

Strawberry Torte

Servings Per Recipe:12

Calories: 514.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 56.3g 18%

Dietary Fiber: 1.3g 5%

Sugars: 19.6g

Fat: 28.9g 44%

Saturated Fat: 16.7g 84%

Cholesterol: 206.7mg 69%

Vitamin A Iu: 1254.3IU 25%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 15mg 25%

Folate: 49.6mcg 12%

Calcium: 77.2mg 8%

Iron: 2.5mg 14%

Magnesium: 13.4mg 5%

Potassium: 161.9mg 5%

Sodium: 174.8mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 260

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.