Turkey Gravy with Shallots and Herbs

Thanksgiving - Holidays and Events

Wonderful gravy to serve with a terrific turkey at Thanksgiving.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 16

Yield: 2 cups

Turkey Gravy with Shallots and Herbs

Ingredients

1 tablespoon fat from turkey drippings

3 tablespoons minced shallot

3 tablespoons all-purpose flour

1 ½ cups defatted turkey stock

1 cup chicken broth

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

Heat turkey fat in a medium saucepan. Saute shallot until softened 3 to 5 minutes. Add flour; mix well and cook stirring constantly until lightly browned 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook stirring constantly until gravy thickens slightly. Add chives thyme and sage and serve hot.

Nutritional Information

Turkey Gravy with Shallots and Herbs

Servings Per Recipe:16

Calories: 16.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 0.9g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 40.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 3.1mcg 1%

Calcium: 3mg

Iron: 0.1mg 1%

Magnesium: 1.2mg

Potassium: 12.2mg

Sodium: 135.7mg 5%

Calories From Fat: 8.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.