Sriracha Honey Chicken

Preheat oven to 450 degrees F (230 degrees C).

Whisk Sriracha sauce honey butter garlic powder onion powder Italian seasoning salt and black pepper together in a small bowl.

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

Cook in the preheated oven until no longer pink in the center and the juices run clear 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).