Sriracha Honey Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Sriracha Honey Chicken). A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Sriracha Honey Chicken

Ingredients

3 tablespoons Sriracha hot sauce

1 tablespoon honey

1 tablespoon butter

melted

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon ground black pepper

2 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Whisk Sriracha sauce honey butter garlic powder onion powder Italian seasoning salt and black pepper together in a small bowl.

Step 3

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

Step 4

Cook in the preheated oven until no longer pink in the center and the juices run clear 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Sriracha Honey Chicken

Servings Per Recipe:2

Calories: 228.4

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 12.9g 4%

Dietary Fiber: 1.2g 5%

Sugars: 9.2g

Fat: 8.5g 13%

Saturated Fat: 4.4g 22%

Cholesterol: 79.9mg 27%

Vitamin A Iu: 970.8IU 19%

Niacin Equivalents: 15.1mg 117%

Vitamin B6: 0.5mg 32%

Vitamin C: 3.4mg 6%

Folate: 5.4mcg 1%

Calcium: 25.3mg 3%

Iron: 2mg 11%

Magnesium: 25.9mg 9%

Potassium: 234.9mg 7%

Sodium: 1632.4mg 65%

Thiamin: 0.1mg 6%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.