Strawberry and Feta Salad

Valentines's Day - Holidays and Events

This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Strawberry and Feta Salad

Ingredients

1 cup slivered almonds

2 cloves garlic

minced

1 teaspoon honey

1 teaspoon Dijon mustard

¼ cup raspberry vinegar

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

1 cup vegetable oil

1 head romaine lettuce

torn

1 pint fresh strawberries

sliced

1 cup crumbled feta cheese

Croissants

Holidays and Events

Directions

Step 1

In a skillet over medium-high heat cook the almonds stirring frequently until lightly toasted. Remove from heat and set aside.

Step 2

In a bowl prepare the dressing by whisking together the garlic honey Dijon mustard raspberry vinegar balsamic vinegar brown sugar and vegetable oil.

Step 3

In a large bowl toss together the toasted almonds romaine lettuce strawberries and feta cheese. Cover with the dressing mixture and toss to serve.

Nutritional Information

Strawberry and Feta Salad

Servings Per Recipe:10

Calories: 377.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.7g 11%

Sugars: 8.2g

Fat: 34.3g 53%

Saturated Fat: 7.7g 38%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 2061.9IU 41%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 29.3mg 49%

Folate: 67.7mcg 17%

Calcium: 181.1mg 18%

Iron: 1.2mg 7%

Magnesium: 55.6mg 20%

Potassium: 251.5mg 7%

Sodium: 301.4mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 308.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.