Strawberry and Feta Salad

In a skillet over medium-high heat cook the almonds stirring frequently until lightly toasted. Remove from heat and set aside.

In a bowl prepare the dressing by whisking together the garlic honey Dijon mustard raspberry vinegar balsamic vinegar brown sugar and vegetable oil.

In a large bowl toss together the toasted almonds romaine lettuce strawberries and feta cheese. Cover with the dressing mixture and toss to serve.