Roasted Cauliflower

Preheat oven to 350 degrees F (175 degrees C).

Mix butter dill garlic lemon zest cumin salt and ground black pepper in a bowl.

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower place in a casserole dish and cover with foil.

Roast in the preheated oven until tender and cooked through about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.