Sweet and Sour Red Cabbage

Vegetable Side Dish - Side Dish

Red cabbage side dish that is sooo addictive.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Sweet and Sour Red Cabbage

Ingredients

1 medium head red cabbage

shredded

1 quart water

salt to taste

½ cup brown sugar

1 tablespoon caraway seeds

½ cup vinegar

¼ cup butter

Side Dish

Directions

Step 1

Place cabbage in a medium saucepan with water and salt and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes or until cabbage is tender; drain.

Step 2

In a medium bowl toss cabbage with vinegar and butter until thoroughly coated.

Nutritional Information

Sweet and Sour Red Cabbage

Servings Per Recipe:4

Calories: 277.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 43.3g 14%

Dietary Fiber: 5g 20%

Sugars: 34.7g

Fat: 12.1g 19%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 2701.4IU 54%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.5mg 29%

Vitamin C: 119.9mg 200%

Folate: 38.6mcg 10%

Calcium: 139.3mg 14%

Iron: 2.1mg 12%

Magnesium: 43mg 15%

Potassium: 574.7mg 16%

Sodium: 153.4mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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