Homemade Green Enchilada Sauce

Cinco de Mayo - Side Dish

This is a great, simple, homemade enchilada sauce that you can make in almost no time at all!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 24

Yield: 3 cups

Homemade Green Enchilada Sauce

Ingredients

1 (16 ounce) can tomato sauce

1 (4 ounce) can chopped green chilies

undrained

1 medium onion

chopped

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon minced garlic

¼ teaspoon dried oregano

Top Shelf Margaritas on the Rocks

Side Dish

Directions

Step 1

Place tomato sauce green chilies onion chili powder cumin garlic and oregano in a blender. Puree until smooth.

Step 2

Pour sauce into a saucepan. Cook over medium heat until heated through about 5 minutes.

Nutritional Information

Homemade Green Enchilada Sauce

Servings Per Recipe:24

Calories: 8.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.1g

Fat: 0.1g

Vitamin A Iu: 167.2IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 5mg 8%

Folate: 3.7mcg 1%

Calcium: 5.6mg 1%

Iron: 0.3mg 2%

Magnesium: 4.9mg 2%

Potassium: 84.3mg 2%

Sodium: 156.4mg 6%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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