Sweet and Spicy Dipping Sauce

Cinco de Mayo - Side Dish

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 16

Yield: 1 cup

Sweet and Spicy Dipping Sauce

Ingredients

½ cup rice wine vinegar

½ cup white sugar

2 teaspoons salt

1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Chicken Enchilada Casserole I

Side Dish

Directions

Step 1

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely 7 to 10 minutes; add the salt reduce heat to low and simmer until the mixture thickens slightly about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutritional Information

Sweet and Spicy Dipping Sauce

Servings Per Recipe:16

Calories: 24.7

% Daily Value *

Carbohydrates: 6.3g 2%

Sugars: 6.2g

Vitamin A Iu: 31.3IU 1%

Vitamin C: 0.1mg

Calcium: 0.2mg

Potassium: 0.2mg

Sodium: 330.4mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.