Cinco de Mayo - Side Dish
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Prep 5 mins Cook: 15 mins Additional: 15 mins Total: 35 mins Servings: 16 Yield: 1 cup
Sweet and Spicy Dipping Sauce
½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)
Side Dish Step 1 Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely 7 to 10 minutes; add the salt reduce heat to low and simmer until the mixture thickens slightly about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Servings Per Recipe:16 Calories: 24.7 % Daily Value * Carbohydrates: 6.3g 2% Sugars: 6.2g Vitamin A Iu: 31.3IU 1% Vitamin C: 0.1mg Calcium: 0.2mg Potassium: 0.2mg Sodium: 330.4mg 13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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