Banana Nut Bread III

Banana Bread - Bread

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Brief

Servings: 16

Yield: 2 8x4-inch loaf pans

Banana Nut Bread III

Ingredients

1 ¾ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 cup white sugar

½ cup chopped pecans

2 eggs

1 cup mashed bananas

½ cup vegetable oil

1 teaspoon vanilla extract

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.

Step 2

Sift together flour baking powder baking soda salt and sugar. Stir in nuts eggs bananas oil and vanilla extract.

Step 3

Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Nutritional Information

Banana Nut Bread III

Servings Per Recipe:16

Calories: 205

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.1g 4%

Sugars: 14.5g

Fat: 10.1g 16%

Saturated Fat: 1.3g 7%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 41.3IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 31.5mcg 8%

Calcium: 42.4mg 4%

Iron: 0.9mg 5%

Magnesium: 11.9mg 4%

Potassium: 88.1mg 3%

Sodium: 162.5mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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