Sausage Gravy Breakfast Pizza

Best Cheese Pizza - Pizza

Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 14

Yield: 1 14-inch round pizza and half 9x13-inch pizza

Sausage Gravy Breakfast Pizza

Ingredients

3 cups frozen hash brown potatoes

thawed

1 (16 ounce) package pork sausage (such as Purnell's \Old Folks\®)

1 (12 ounce) package reduced-sodium bacon

or to taste

10 eggs

2 (8 ounce) packages refrigerated crescent rolls

1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick®)

2 cups shredded pizza cheese blend (such as Kroger®)

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Heat a large skillet over medium-high heat. Add hash browns sausage and bacon. Fry until lightly browned 5 to 7 minutes. Transfer to a plate.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Pour eggs into the hot skillet. Cook and stir until scrambled 5 to 7 minutes. Transfer to the plate.

Step 4

Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.

Step 5

Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat stirring frequently until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.

Step 6

Bake in the preheated oven until crusts are golden 35 to 45 minutes.

Nutritional Information

Sausage Gravy Breakfast Pizza

Servings Per Recipe:14

Calories: 496.2

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.8g 3%

Sugars: 3.4g

Fat: 36.3g 56%

Saturated Fat: 13.4g 67%

Cholesterol: 184.9mg 62%

Vitamin A Iu: 300.9IU 6%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.5mg 6%

Folate: 18.7mcg 5%

Calcium: 160.3mg 16%

Iron: 2.4mg 14%

Magnesium: 19.4mg 7%

Potassium: 415.5mg 12%

Sodium: 1068.1mg 43%

Thiamin: 0.2mg 19%

Calories From Fat: 326.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.