Quick Eggs Benny Pizza

Best Cheese Pizza - Pizza

If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier pizza.

Brief

Prep 5 mins

Cook: 21 mins

Total: 26 mins

Servings: 8

Yield: 8 servings

Quick Eggs Benny Pizza

Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli®)

½ pound Black Forest ham

thinly sliced

cooking spray

6 eggs

1 cup whole milk

1 (1.25 ounce) envelope hollandaise sauce mix (such as Knorr®)

2 tablespoons butter

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place crust on a pizza pan. Layer ham on top.

Step 3

Place pizza in the preheated oven until warm about 10 minutes.

Step 4

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set about 5 minutes.

Step 5

Remove the pizza from the oven; spread scrambled eggs on top.

Step 6

Whisk milk and hollandaise sauce mix together in a saucepan; add butter. Bring to a boil stirring frequently. Reduce heat and simmer until thick about 1 minute. Drizzle over the pizza. Cut into 8 slices.

Nutritional Information

Quick Eggs Benny Pizza

Servings Per Recipe:8

Calories: 323

% Daily Value *

Protein: 18g 36%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.4g 6%

Sugars: 2.7g

Fat: 15.5g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 177.6mg 59%

Vitamin A Iu: 391.7IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.2mg 2%

Folate: 23.8mcg 6%

Calcium: 77.2mg 8%

Iron: 1.1mg 6%

Magnesium: 14.8mg 5%

Potassium: 191.4mg 5%

Sodium: 936.8mg 38%

Thiamin: 0.3mg 29%

Calories From Fat: 139.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.