Tarragon Walnut Brown Butter Sauce

Cinco de Mayo - Side Dish

There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Tarragon Walnut Brown Butter Sauce

Ingredients

3 tablespoons unsalted butter

¼ cup freshly squeezed lemon juice

1 tablespoon chopped fresh tarragon

2 tablespoons chopped walnuts

salt and freshly ground black pepper to taste

Southwestern Egg Rolls

Side Dish

Directions

Step 1

Melt butter in a skillet over medium heat. Cook stirring occasionally until butter is a light-tan nutty color and fragrant 6 to 10 minutes.

Step 2

Stir walnuts into butter; cook and stir in hot butter until fragrant about 1 minute. Add lemon juice remove skillet from heat add tarragon and season with salt and black pepper.

Nutritional Information

Tarragon Walnut Brown Butter Sauce

Servings Per Recipe:4

Calories: 105.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 11.1g 17%

Saturated Fat: 5.7g 29%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 279.3IU 6%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 7.1mg 12%

Folate: 5.9mcg 2%

Calcium: 9.8mg 1%

Iron: 0.1mg 1%

Magnesium: 7.7mg 3%

Potassium: 44.5mg 1%

Sodium: 1.5mg

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.