Tomato Curry Chicken

Chicken Breast - Meat and Poultry

Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Tomato Curry Chicken

Ingredients

4 skinless

boneless chicken breast halves

2 tablespoons butter

1 onion

chopped

⅔ cup beer

1 (10.75 ounce) cancondensed tomato soup

1 teaspoon curry powder

½ teaspoon dried basil

½ teaspoon ground black pepper

¼ cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion then stir in beer soup curry powder basil and pepper. Reduce heat to low and simmer for about 10 minutes then pour over chicken.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.

Nutritional Information

Tomato Curry Chicken

Servings Per Recipe:4

Calories: 285.9

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 14.9g 5%

Dietary Fiber: 1.1g 4%

Sugars: 6.5g

Fat: 9.9g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 88.1mg 29%

Vitamin A Iu: 670.2IU 13%

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 0.8mg 49%

Vitamin C: 44.1mg 74%

Folate: 23.6mcg 6%

Calcium: 93.8mg 9%

Iron: 2.3mg 13%

Magnesium: 47.4mg 17%

Potassium: 537.5mg 15%

Sodium: 619.7mg 25%

Thiamin: 0.2mg 15%

Calories From Fat: 89.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.