Turkey Picadillo

Cinco de Mayo - World Cuisine

This is a healthier version of a Mexican dish called picadillo, however this version contains turkey meat instead. It is simple to make, flavorful and delicious. Enjoy with any kind of tortilla! Delicious!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Turkey Picadillo

Ingredients

2 tablespoons olive oil

1 small potato

cubed

1 jalapeno pepper

seeded and chopped

1 small onion

chopped

1 clove garlic

chopped

1 (20 ounce) package ground turkey

½ teaspoon ground cumin

or to taste

salt and pepper to taste

Rhubarb Margarita

World Cuisine

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the potato and fry for about 10 minutes then add the jalapeno onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey and season with cumin salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.

Nutritional Information

Turkey Picadillo

Servings Per Recipe:4

Calories: 310

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 9.4g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.3g

Fat: 17.6g 27%

Saturated Fat: 3.7g 19%

Cholesterol: 104.8mg 35%

Vitamin A Iu: 35.1IU 1%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.6mg 35%

Vitamin C: 6.4mg 11%

Folate: 21.7mcg 5%

Calcium: 39mg 4%

Iron: 2.6mg 15%

Magnesium: 37.7mg 14%

Potassium: 500.1mg 14%

Sodium: 85mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 158.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.