Vegan Fluffy Peanut Butter Frosting

Frosting and Icing - Dessert

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

Brief

Prep 5 mins

Total: 5 mins

Servings: 24

Yield: 4 cups

Vegan Fluffy Peanut Butter Frosting

Ingredients

1 cup peanut butter

½ cup vegetable shortening

1 teaspoon vanilla extract

2 ½ cups confectioners' sugar

¼ cup soy milk

or more as needed

Dessert

Directions

Step 1

Whip peanut butter shortening and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutritional Information

Vegan Fluffy Peanut Butter Frosting

Servings Per Recipe:24

Calories: 153.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.7g 3%

Sugars: 13.9g

Fat: 9.7g 15%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Folate: 8.4mcg 2%

Calcium: 5.4mg 1%

Iron: 0.2mg 1%

Magnesium: 17.2mg 6%

Potassium: 73.3mg 2%

Sodium: 50.8mg 2%

Calories From Fat: 87.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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