Very Personal Bolognese Sauce

Cinco de Mayo - Side Dish

This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Very Personal Bolognese Sauce

Ingredients

¾ pound lean ground beef

1 yellow onion

chopped

3 tablespoons tomato paste

1 teaspoon harissa

1 tablespoon Worcestershire sauce

1 (15 ounce) can tomato sauce

1 teaspoon pressed garlic

1 tablespoon mascarpone cheese

1 pinch dried basil

Mangorita

Side Dish

Directions

Step 1

Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook stirring to break up large chunks until no longer pink. Drain off excess grease. Mix in the tomato paste harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.

Step 2

Stir in the mascarpone cheese and simmer for another 15 minutes. Remove from the heat and season with dried basil.

Nutritional Information

Very Personal Bolognese Sauce

Servings Per Recipe:4

Calories: 229.9

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 11.8g 4%

Dietary Fiber: 2.6g 10%

Sugars: 7.3g

Fat: 12.3g 19%

Saturated Fat: 5g 25%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 630.6IU 13%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.4mg 22%

Vitamin C: 12.8mg 21%

Folate: 24.5mcg 6%

Calcium: 47.8mg 5%

Iron: 3.3mg 18%

Magnesium: 38.9mg 14%

Potassium: 756.9mg 21%

Sodium: 749mg 30%

Thiamin: 0.1mg 14%

Calories From Fat: 111

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.