White Wine Almond Chicken

Chicken Breast - Meat and Poultry

Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

White Wine Almond Chicken

Ingredients

¾ cup white wine

1 cup chicken broth

1 cup heavy cream

3 tablespoons all-purpose flour

1 pound fresh mushrooms

sliced

1 white onion

finely chopped

1 cup sliced almonds

salt and pepper to taste

6 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Heat wine broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream enough to make a thin paste. Add this to saucepan stirring constantly until sauce has thickened. Stir in mushrooms and onions.

Step 2

Preheat oven to 325 degrees F(165 degrees C).

Step 3

Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.

Nutritional Information

White Wine Almond Chicken

Servings Per Recipe:6

Calories: 438.1

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.8g 11%

Sugars: 2.8g

Fat: 24.9g 38%

Saturated Fat: 10.3g 52%

Cholesterol: 123.2mg 41%

Vitamin A Iu: 608.2IU 12%

Niacin Equivalents: 24.2mg 186%

Vitamin B6: 0.8mg 50%

Vitamin C: 4.6mg 8%

Folate: 37.5mcg 9%

Calcium: 93.8mg 9%

Iron: 1.7mg 10%

Magnesium: 96.4mg 34%

Potassium: 791.6mg 22%

Sodium: 359.8mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 223.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.