Chicken Paprika

Chicken Breast - Meat and Poultry

My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty winter meal. Easy to make and can be kept on low heat on the stove for lengthy parties.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Chicken Paprika

Ingredients

⅓ cup all-purpose flour

2 tablespoons paprika

1 teaspoon salt

1 pinch ground black pepper

6 skinless

boneless chicken breast halves

cut into bite-size pieces

2 tablespoons vegetable oil

1 onion

chopped

4 cloves garlic

minced

1 cup chicken stock

2 tablespoons tomato paste

1 ½ cups sour cream

1 tablespoon paprika

1 teaspoon cornstarch

Meat and Poultry

Directions

Step 1

Mix flour 2 tablespoons paprika salt and pepper on a shallow plate. Dip chicken pieces in mixture to coat.

Step 2

Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely about 5 minutes. Remove chicken with a slotted spoon to a bowl reserving oil and drippings in skillet.

Step 3

Cook and stir onion and garlic in the reserved drippings until tender about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.

Step 4

Bring the chicken stock to a boil reduce heat to medium-low place a cover on the skillet and cook at a simmer until the chicken is cooked through 5 to 8 minutes.

Step 5

Whisk sour cream 1 teaspoon paprika and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot 2 to 3 minutes.

Nutritional Information

Chicken Paprika

Servings Per Recipe:12

Calories: 169.8

% Daily Value *

Protein: 13g 26%

Carbohydrates: 7.8g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.4g

Fat: 9.8g 15%

Saturated Fat: 4.5g 23%

Cholesterol: 42mg 14%

Vitamin A Iu: 1137.6IU 23%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.8mg 6%

Folate: 16.4mcg 4%

Calcium: 50mg 5%

Iron: 1.1mg 6%

Magnesium: 19.7mg 7%

Potassium: 217.1mg 6%

Sodium: 313.1mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.