Whole Wheat Blueberry Pancakes

Sift together flour and baking powder set aside. Beat together the egg milk salt and artificial sweetener in a bowl. Stir in flour until just moistened add blueberries and stir to incorporate.

Preheat a heavy-bottomed skillet over medium heat and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly about 1 1/2 minutes. Turn and continue cooking until golden brown.