Lemon Lime Vegetable Salad

Recipesfull introduces to you: Low Calorie Recipes. (Lemon Lime Vegetable Salad). Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 8

Yield: 1 quart

Lemon Lime Vegetable Salad

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix

1 (3 ounce) package lime flavored Jell-O® mix

4 cups boiling water

1 tablespoon apple cider vinegar

2 stalks celery

finely chopped

½ cup chopped pimento-stuffed green olives

2 carrots

peeled and grated

Fried Cornmeal Mush

Diet and Healthy

Directions

Step 1

In a large bowl stir together the lemon gelatin mix lime gelatin mix and boiling water until gelatin has dissolved. Stir in the apple cider vinegar cover and refrigerate for about 1 hour to thicken.

Step 2

When the gelatin is thick but not set stir in the celery olives and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm at least 3 hours. To serve unmold onto a plate.

Nutritional Information

Lemon Lime Vegetable Salad

Servings Per Recipe:8

Calories: 99

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 20.2g 7%

Dietary Fiber: 0.7g 3%

Sugars: 19.1g

Fat: 1.6g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2680.7IU 54%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.9mg 5%

Folate: 7mcg 2%

Calcium: 20.2mg 2%

Iron: 0.3mg 2%

Magnesium: 7mg 3%

Potassium: 87.1mg 2%

Sodium: 416.4mg 17%

Calories From Fat: 14.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.