Rice Cooker Rice Pudding

Low Cholesterol - Diet and Healthy

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Rice Cooker Rice Pudding

Ingredients

5 ½ cups skim milk

2 cups short-grain white rice

1 cup white sugar

½ teaspoon ground cinnamon

2 ½ cups skim milk

Japanese Beef Stir-Fry

Diet and Healthy

Directions

Step 1

Place 5 1/2 cups skim milk rice sugar and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Nutritional Information

Rice Cooker Rice Pudding

Servings Per Recipe:8

Calories: 310.4

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 66g 21%

Dietary Fiber: 1.1g 4%

Sugars: 37.1g

Fat: 0.4g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 500.2IU 10%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 9%

Folate: 71.3mcg 18%

Calcium: 308.9mg 31%

Iron: 1.5mg 9%

Magnesium: 35mg 13%

Potassium: 409.3mg 12%

Sodium: 102.9mg 4%

Thiamin: 0.3mg 25%

Calories From Fat: 3.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.