Fried Cornmeal Mush

In a medium saucepan heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook stirring regularly until mixture is thick.

Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.

In the morning melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.