Yakisoba Chicken

In a large skillet combine sesame oil canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink about 5 minutes. Remove mixture from pan set aside and keep warm.

In the emptied pan combine the onion cabbage and carrots. Stir-fry until cabbage begins to wilt 2 to 3 minutes. Stir in the remaining soy sauce cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!