Torta di Mele (Italian Apple Cake)
Mahalabia (Lebanese Cardamom Pudding)
Veggie Stir-Fry with Potatoes
Zippy Tofu Stir-Fry
Vegan Stir-Fry Noodles
Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos
Mango Shrikhand
Creamy Ricotta Pasta Sauce
Cinco de Mayo Tostadas
Low-Calorie Vegetarian Filipino Pancit
Chef John's Chicken Spaghetti
Indian-Spiced Baked Fish
Easy Russian Mushroom Bake
Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake)
Singapore Beef Stir-Fry
Thai Green Chicken Curry
Vegan Thai Yellow Curry with Bananas and White Beans
Po Piah (Thai Spring Rolls)
Stuffing Recipe
Holiday Meal For Two
Pumpkin Walnut Cake
Thanksgiving Stuffing
Sarah Contona's Sweet Potato Pie
Sausage Dressing
Quinoa Side Dish
Apple Ladybug Treats
Spinach Pie V
Asparagus Cashew Rice Pilaf
Eggplant Sandwiches
Spaghetti Squash Casserole
Tahini-Battered Tofu
Vietnamese Style Vegetarian Curry Soup
Tasty Breaded Seitan
Orange Baked Acorn Squash
Eggplant and Tomato Casserole
Colour and Spice
Linguine with Portobello Mushrooms
Grilled Cheese and Veggie Sandwich
Tofu Sandwich Spread
Spicy Squash Casserole
Super Easy Spinach and Red Pepper Salad
Easy Beef Samosas
Traditional Beef Samosas
Vegetable Samosas with Potatoes and Peas
Chicken Wings with Hoisin Sauce and Honey
Indonesian Ratatouille with Tempeh
Neapolitan Struffoli
Turkish Stuffed Eggplant (Karniyarik)
Peruvian Alfajores with Manjar Blanco
Pastel de Choclo
Beet and Goat Cheese Ravioli
Kerala Chicken Curry
Kerala Tilapia (Indian Curried Fish)
Hungry Dad's Mexican-Inspired Casserole
Air Fryer Mini Bean and Cheese Tacos
Quorn and Chickpea Curry
Abby's Chicken Rollatini
Ginger Beef Curry (Slow Cooker Version)
Slow Cooker Rosemary and Red Pepper Chicken
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Chilled Salmon With Summer Tomato Salsa
Mascarpone Substitute