Torta di Mele (Italian Apple Cake)
Mahalabia (Lebanese Cardamom Pudding)
Veggie Stir-Fry with Potatoes
Zippy Tofu Stir-Fry
Vegan Stir-Fry Noodles
Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos
Mango Shrikhand
Creamy Ricotta Pasta Sauce
Cinco de Mayo Tostadas
Low-Calorie Vegetarian Filipino Pancit
Chef John's Chicken Spaghetti
Indian-Spiced Baked Fish
Easy Russian Mushroom Bake
Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake)
Singapore Beef Stir-Fry
Thai Green Chicken Curry
Vegan Thai Yellow Curry with Bananas and White Beans
Po Piah (Thai Spring Rolls)
Peanut Butter Ice Cream
Shrimp and Veggie Stew
Carrot Burgers
Tangy Dill Potato Salad
Mock-a-Roons
Ranch Red Skin Potato Salad
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Cheesy Ranch Potato Bake
Foil-Pack Mushrooms
Double Ranch Fries
Smoked Salmon Pasta with Scotch
Bum's Lunch
Dad's Steak Rub
Prosciutto Wrapped Melon Balls
Pastetnik Potatoes
Carolina Style Low Carb Barbecue Sauce
Raw Hummus
Meatloaf on the Grill
Warm Goat Cheese Sandwiches
Surullitos de Maiz (Cornmeal Sticks)
A Nice Slow-Cooked Pork
Lisa's Adobo
Mushroom Patacone Pita
Mexican Peach
Savory Ricotta Tart
Chef John's Chicken and Rice
Awesome Eggplant Pasta
Eggplant Meatballs
Veggie Pizzadillas
Khoresht Bademjoumn
Fabienne's Leeks and Monkfish
Shredded Spam Tacos
Family-Style Korean Fried Chicken
Easy Japanese Roast
Mapo Tofu (Microwave Recipe)
Best Chicken Parmesan
Chocolate Peanut Butter Banana Biscotti
Biscuit Calzones
Sous Vide Crispy Carnitas
Blueberry Buttermilk Clafoutis
Buffalo Chicken Quesadillas
Thai Chicken Thigh Bake
Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan
Instant Pot Tonkotsu Ramen Broth