Almost Fat-Free Green Onion Potato Salad

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and rinse with cold water until cool enough to handle. Peel potatoes and cut into 1/2-inch cubes.

Heat oil in a skillet over medium heat. Cook and stir white and light green onion pieces until soft and slightly golden 3 to 5 minutes. Add garlic stir and remove skillet from heat.

Stir potatoes green onion-garlic mixture dark green onion pieces yogurt yellow mustard cayenne pepper salt and black pepper together in a bowl until evenly combined.