JAG (Portuguese Rice and Beans)
Skillet Burrito Bowl
Spicy Peanut Chicken Stir-Fry
Taco-Seasoned Salmon
Chef John's Peach Blackberry Flognarde
Chef John's Spanish Garlic Soup (Sopa de Ajo)
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Feta Burgers
Jamaican Curry Chicken
Citrus Asada Fajitas
Italian Lemon Cream Cake
Orange, Soy, and Honey Pulled Pork
Comida China
Chicken Marsala with Eggplant and Pasta Casserole
Paleo Broccoli Rabe and Sausage
Easy-Made German Quark
Honey-Lime Chicken Enchiladas
Not-So-Corny Tamale Pie
Thornehedge Peach Slaw
Mexican Salmon
Blackened Fish
Danish Cabbage
Sweet and Sour Red Cabbage
Strange Flavor Eggplant Spread
Curried Cumin Potatoes
Herbed Pomegranate Salsa
Radish Top Soup
Teriyaki Flank Steak
Oven Baked Jambalaya
Chicken Suiza Cornbread Bake
Barlow's Blackened Catfish
Pickled Beets
Ginger Beef
Moroccan Ksra
Cameroonian Fried Spinach
Byron's Ginger Chocolate Chip Cookies
Hot Dog Macaroni Bake
No-Bake Mile-High Banana Split Pie
Strawberry Napoleons
Southwestern Caesar Salad
Crab Croissants
Barley Lime Fiesta Salad
Bowties and Italian Sausage
Thai Beef
Chicken con Vino e Aglio (with Wine and Garlic)
Seitan Fajitas
Shyam's Goat Biryani
Tandoori Chicken Burgers
Gluten-Free, Super-Easy Chicken Pad Thai
Cheesy Chilada Casserole
Chef John's Ham and Cheese Calzones
Vegan Japanese Turnip Curry
Best Pernil Ever
Mexican Christmas Roast Pork
Creamy Ricotta Pasta Sauce
Mango Shrikhand
Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos
Vegan Stir-Fry Noodles
Zippy Tofu Stir-Fry