Vegetarian Ramen
The Best Vegan Thai Curry
Homemade Italian Sausage
Jamaican Jerk Shrimp in Foil
Zwetschgendatschi (German Plum Sheet Cake)
Chicken Stir-Fry with Thai Peanut Sauce
German Raspberry-Meringue Dessert
Asian Vegan Tofu Noodles
Authentic Baja-Mexican Street Tacos (Carne Asada)
Grilled Skirt Steak Tacos
Nut-Free Macarons
Carne Asada al Cilantro
Homemade Red Pasta Dough
Chtitha Batata (Algerian Potato Stew)
Umma's Kimchi Jigeh
Baked Chimichangas with Nopales and Poblano
Thai Panang Curry with Baby Eggplants and Tofu
Carne Asada al Chipotle
Maple Nut Brittle
Natalie's Saltine Cracker Toffee
Caramel Frosting
Apple Caramel Pie
Caramel Cake
Three-Layer Caramel Cake
Vegan Overnight Oats
Overnight Oats with Blueberries
Sweet or Savory Polenta Cake
Karkadeh (Egyptian Hibiscus Iced Tea)
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Stuffed Dates for Ramadan
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Rhubarb and Dried Fig Jam
Elderflower Apple Jelly
Scottish Oatcakes
The Ultimate Berry Crumble
The Perfect Margarita
Tyrolean Nut Cake (Tiroler Nusskuchen)
Naked Vanilla Cake with Mascarpone and Berries
The Best Chocolate Souffle Torte
Vegan Stuffing
Rhubarb Apricot Jam
Swedish Toscas (Swedish Almond Tarts)
Tea Leaf Eggs
Lori's Spicy Chipotle Lasagna
Buchi
Pinoy Chicken Adobo
Champorado
Chicken Arroz Caldo (Chicken Rice Porridge)
Cassava Cake
Guinataan Hito (Catfish)
Guinataan Sitar and Kalabasa (String Beans and Squash Stew)
Guinataan Chicken Adobo
Fried Tulingan (Mackerel)
Empanada Pork Filling
Embutido (Filipino Meatloaf)
Mocha Chiffon Cake
Filipino Menudo (Pork and Liver Stew)
Melon Chiller
Clams in Oyster Sauce
Mamon (Sponge Cakes)
Maja Blanca Maiz (Corn Pudding)
Filipino Lechon (Roasted Pork Leg)