Ingrid's Rouladen
Homemade Phyllo (or Filo) Dough
Broccoli Bacon Ranch Tots
Taramosalata
Italian Vegetable Fusilli with Basil Mint Pesto
Mexican Prawn Pasta with Chipotle
Creamy Mexican Chipotle Chicken
Chinese Shrimp Wonton
Red Grape and Acai Caipirinha
Duqqa
Grilled Bacon Sushi Roll
Thyme Sekanjabin Sherbet
Russian Napoleon Torte
Russian Ant Hill Cake
Polish Poppy Seed Cake
Clafoutis aux Cerises (Classic Clafouti)
Slow Cooker Chicken Taco Bowls
Spiced Mango Lassi
Orange Cilantro Rice
Chicken Nepiev
Blue Cheese Fettucine
Black Bean and Artichoke Burritos
Tangy Cucumber and Avocado Salad
Inger's Spaghetti Sauce
Spanish Garlic Soup
Day-After-Thanksgiving Turkey Carcass Soup
Toasted Apple-Pecan Brie Sandwiches
Steak and Ale Pie with Mushrooms
Mexican Venison Skillet
Vegan Gelatin
Butternut Squash and Turkey Chili
Ono Spareribs
Five Star Venison Stew
Honey Balsamic Vinaigrette
Chicken Fried Venison Steaks
Candy Cane Cheesecake
Crazy Casey's Long Island Spiced Tea
Dead Man's Cheese Ball
Cyndee's Best Slow Cooker Italian Pot Roast
Welsh Rabbit (Rarebit)
Octopus in Tomato Sauce
Saute of Beef with Wild Mushrooms
Zesty Chicken Meatloaf
Gulab Jamun
Biriyani
Fried Curry Chicken
Coq Au Vin, My Way
Quick and Easy Shrimp Fajitas
Panna Cotta
Party-Size Greek Couscous Salad
Chicken Stuffed Chiles
Chorizo and Beans
Ginger Garlic Paste
Spinach Strudels
Steamed Fish with Ginger
Taco Bean Burgers
Amanda's Stuffed Peppers
Mediterranean Puff Pastry Chicken
Durian Puree Cheesecake
Baked Ziti with Sausage
Prawn Biryani
Tofu Masala