1-Dish Taco Bake Recipe

Recipesfull introduces to you: Popular Recipes. (1-Dish Taco Bake Recipe). Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 to 8 servings

1-Dish Taco Bake Recipe

Ingredients

1 pound ground beef

1 (1.25 ounce) package taco seasoning

Mazola Pure® Cooking Spray

¾ cup all-purpose flour

½ cup masa corn flour OR corn meal

2 envelopes Fleischmann's® RapidRise Yeast

1 tablespoon sugar

½ teaspoon salt

¾ cup very warm milk (120 degrees F to 130 degrees F)

3 tablespoons Mazola® Corn Oil

1 egg

1 cup chunky salsa

1 cup shredded Mexican-style cheese

1 cup corn chips

partially crushed

Tips

Directions

Step 1

Brown ground beef and drain. Add taco seasoning and mix well.

Step 2

Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

Step 3

Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Step 4

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Nutritional Information

1-Dish Taco Bake Recipe

Servings Per Recipe:6

Calories: 534.1

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 41.7g 14%

Dietary Fiber: 2.2g 9%

Sugars: 6.2g

Fat: 29.4g 45%

Saturated Fat: 10.8g 54%

Cholesterol: 100.9mg 34%

Vitamin A Iu: 534.1IU 11%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.9mg 2%

Folate: 47.6mcg 12%

Calcium: 230.4mg 23%

Iron: 2.7mg 15%

Magnesium: 39.9mg 14%

Potassium: 406.4mg 11%

Sodium: 1223.1mg 49%

Thiamin: 0.2mg 19%

Calories From Fat: 264.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.