3-2-1 Peanut Butter Fudge Recipe

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Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 96

Yield: 6 pounds

3-2-1 Peanut Butter Fudge Recipe

Ingredients

3 pounds confectioners' sugar

2 pounds peanut butter

1 pound butter

melted

Dessert

Directions

Step 1

Line a baking sheet with waxed paper.

Step 2

Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.

Step 3

Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.

Nutritional Information

3-2-1 Peanut Butter Fudge Recipe

Servings Per Recipe:96

Calories: 144.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16g 5%

Dietary Fiber: 0.6g 2%

Sugars: 14.8g

Fat: 8.6g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 118.2IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 3%

Folate: 7.1mcg 2%

Calcium: 5.3mg 1%

Iron: 0.2mg 1%

Magnesium: 14.7mg 5%

Potassium: 62.8mg 2%

Sodium: 70.8mg 3%

Calories From Fat: 77.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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