Tater Tots Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tater Tots Casserole Recipe). My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 13x9-inch casserole

Tater Tots Casserole Recipe

Ingredients

cooking spray

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

divided

1 pound ground beef

1 cup chopped onion

2 teaspoons Worcestershire sauce

2 teaspoons Montreal-style steak seasoning

1 teaspoon garlic powder

½ teaspoon ground black pepper

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup milk

½ cup grated Cheddar cheese

1 teaspoon Worcestershire sauce

1 cup grated Cheddar cheese

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.

Step 2

Spread 20 potato nuggets in the casserole dish.

Step 3

Bake in preheated oven until warmed through about 10 minutes.

Step 4

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce steak seasoning garlic powder and black pepper.

Step 5

Stir cream of mushroom soup milk 1/2 cup Cheddar cheese and 1 teaspoon Worcestershire sauce together in a bowl.

Step 6

Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.

Step 7

Bake in preheated oven until casserole is bubbly and potatoes golden brown 30 to 40 minutes.

Nutritional Information

Tater Tots Casserole Recipe

Servings Per Recipe:8

Calories: 439.5

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 34.4g 11%

Dietary Fiber: 3.1g 12%

Sugars: 3.2g

Fat: 27.7g 43%

Saturated Fat: 10.2g 51%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 270.3IU 5%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.3mg 6%

Folate: 13.2mcg 3%

Calcium: 203.1mg 20%

Iron: 1.8mg 10%

Magnesium: 20.5mg 7%

Potassium: 533.9mg 15%

Sodium: 1130.9mg 45%

Calories From Fat: 249

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.