Allison's Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Allison's Pasta Salad Recipe). This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Allison's Pasta Salad Recipe

Ingredients

1 ¾ cups farfalle pasta

½ cup mayonnaise

½ cup sour cream

2 tablespoons cider vinegar

1 ½ tablespoons prepared Dijon-style mustard

1 teaspoon white sugar

½ teaspoon ground black pepper

¼ teaspoon dried dill weed

¼ teaspoon salt

2 cups seedless green grapes

halved

2 cups diced ham

½ cup chopped green onions

1 ½ cups diced sharp Cheddar cheese

Fugi Salad

Salad

Directions

Step 1

Cook pasta in a large pot of boiling water until al dente. Drain and rinse in cold water.

Step 2

In a small bowl mix together mayonnaise sour cream cider vinegar mustard sugar black pepper dill weed and salt.

Step 3

In a large bowl combine pasta grapes ham green onions and cheese. Toss with dressing. Cover and chill overnight or for at least 6 hours.

Nutritional Information

Allison's Pasta Salad Recipe

Servings Per Recipe:8

Calories: 350.6

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.9g 4%

Sugars: 8g

Fat: 25.9g 40%

Saturated Fat: 10.1g 50%

Cholesterol: 55.4mg 19%

Vitamin A Iu: 484.5IU 10%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.7mg 9%

Folate: 29mcg 7%

Calcium: 218.1mg 22%

Iron: 0.9mg 5%

Magnesium: 21.6mg 8%

Potassium: 250.1mg 7%

Sodium: 768.9mg 31%

Thiamin: 0.2mg 23%

Calories From Fat: 232.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.