Peanut Butter Sesame Seed Balls Recipe

Whisk flour oats ground flax seed cinnamon and salt together in a bowl; add peanut butter and honey and mix until thoroughly combined. Shape mixture into teaspoon-size balls.

Pour about 1/2 the sesame seeds into a large frying pan and cook over low heat stirring or shaking the pan every minute until fragrant and toasted 3 to 5 minutes. Transfer toasted seeds to a bowl and toast remaining sesame seeds.

Spread toasted seeds into a wide shallow bowl. Roll peanut butter balls in the toasted sesame seeds to evenly coat.