Almond-y Peanut Butter Oatmeal Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

Sift flour baking soda and salt together in a bowl.

Beat peanut butter butter white sugar and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs 1 at a time into creamed butter beating well before adding next egg; mix in vanilla extract and almond extract.

Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.

Bake in the preheated oven until cookies are lightly browned 12 to 15 minutes.