Al's Quick Vegetarian Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Al's Quick Vegetarian Spaghetti Recipe). This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Al's Quick Vegetarian Spaghetti Recipe

Ingredients

1 pound uncooked spaghetti

1 cup broccoli florets

1 (15 ounce) can whole kernel corn

drained

1 cup fresh sliced mushrooms

1 cup sliced carrots

2 (8 ounce) cans tomato sauce

Main Dish

Directions

Step 1

Bring a large pot of salted water to boil add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.

Step 2

Combine broccoli corn mushrooms carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.

Nutritional Information

Al's Quick Vegetarian Spaghetti Recipe

Servings Per Recipe:8

Calories: 278.6

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 57.8g 19%

Dietary Fiber: 4.4g 18%

Sugars: 6.4g

Fat: 1.6g 2%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 2837.8IU 57%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 14%

Vitamin C: 15.6mg 26%

Folate: 174.8mcg 44%

Calcium: 32.5mg 3%

Iron: 3mg 17%

Magnesium: 51.9mg 19%

Potassium: 495.7mg 14%

Sodium: 468mg 19%

Thiamin: 0.7mg 67%

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.