Homemade Turkey Soup Recipe

Recipesfull introduces to you: Turkey Recipes. (Homemade Turkey Soup Recipe). This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Homemade Turkey Soup Recipe

Ingredients

1 tablespoon olive oil

1 ½ cups diced celery

1 ½ cups diced carrots

1 cup diced onion

1 tablespoon dried parsley

1 bay leaf

3 cups beef stock

3 cups chicken stock

2 cups roasted white turkey meat

1 teaspoon salt

1 teaspoon ground black pepper

¾ cup rotini pasta

Air Fryer Turkey Breast

Dinner

Directions

Step 1

Heat oil in a large pot over medium heat; saute celery carrots onion parsley and bay leaf until vegetables are tender about 10 minutes. Add beef stock chicken stock turkey salt and pepper to vegetable mixture; bring to a boil. Reduce heat cover pot with a lid and simmer until soup is heated through about 15 minutes.

Step 2

Stir rotini into soup and cook until pasta is tender yet firm to the bite about 15 minutes.

Nutritional Information

Homemade Turkey Soup Recipe

Servings Per Recipe:6

Calories: 195.8

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 17g 6%

Dietary Fiber: 2.6g 10%

Sugars: 5.2g

Fat: 5.7g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 6055.4IU 121%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.3mg 21%

Vitamin C: 12.7mg 21%

Folate: 52.6mcg 13%

Calcium: 60.2mg 6%

Iron: 2.1mg 12%

Magnesium: 29.9mg 11%

Potassium: 480.2mg 14%

Sodium: 856.9mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.