Mulberry Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mulberry Rhubarb Pie Recipe). The fruit mixture can be frozen in quarts, and used at a later date.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 nine inch pie

Mulberry Rhubarb Pie Recipe

Ingredients

2 ½ cups mulberries

1 ½ cups finely chopped rhubarb

1 ¼ cups white sugar

¼ cup all-purpose flour

1 tablespoon butter

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Mix together mulberries rhubarb sugar and flour.

Step 2

Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine and add top crust.

Step 3

Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done about 30 minutes.

Nutritional Information

Mulberry Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 285.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 49.8g 16%

Dietary Fiber: 2.1g 8%

Sugars: 35.1g

Fat: 9.2g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 78.6IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 17.8mg 30%

Folate: 28.6mcg 7%

Calcium: 40.2mg 4%

Iron: 1.7mg 9%

Magnesium: 14.4mg 5%

Potassium: 170.3mg 5%

Sodium: 132.5mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 82.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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