Arroz a la Mexicana Recipe

In food processor or blender process onion peppers garlic tomato paste 1/4 cup water and salt until smooth; set aside.

In 12-inch skillet melt Country Crock® Spread over medium-high heat and cook rice stirring occasionally 2 minutes or until golden. Stir in remaining 2 1/4 cups water green peas and carrots and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season if desired with salt and pepper.