Artichoke Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Squares Recipe). This recipe is one I make all the time. It comes from my very talented friend Lynn. Perfect for block parties and potluck gatherings, I'm sure there will be many variations on this basic recipe. Enjoy!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Artichoke Squares Recipe

Ingredients

1 tablespoon margarine

1 (8 ounce) package fresh mushrooms

chopped

1 onion

chopped

1 clove garlic

minced

4 eggs

beaten

¼ cup bread crumbs

¼ teaspoon salt

⅛ teaspoon hot pepper sauce (such as Tabasco®)

⅛ teaspoon ground black pepper

⅛ teaspoon dried oregano

⅛ teaspoon garlic salt

2 (6.5 ounce) jars marinated artichoke hearts

drained and chopped

¾ pound shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

Step 2

Melt margarine in a skillet over medium-high heat; saute mushrooms onion and garlic in hot butter until the onion is clear 5 to 7 minutes.

Step 3

Beat eggs bread crumbs salt hot sauce pepper oregano and garlic salt together in a bowl. Stir mushroom mixture artichokes and cheese into the egg mixture; pour into the prepared baking dish.

Step 4

Bake in preheated oven until the egg is set in the middle 35 to 40 minutes. Cool slightly in baking dish before cutting into squares to serve.

Nutritional Information

Artichoke Squares Recipe

Servings Per Recipe:6

Calories: 388.4

% Daily Value *

Protein: 22.7g 46%

Carbohydrates: 15.7g 5%

Dietary Fiber: 3.4g 14%

Sugars: 3.1g

Fat: 27.5g 42%

Saturated Fat: 13.4g 67%

Cholesterol: 183.6mg 61%

Vitamin A Iu: 814IU 16%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 12%

Vitamin C: 16.8mg 28%

Folate: 44mcg 11%

Calcium: 447.3mg 45%

Iron: 1.5mg 8%

Magnesium: 29.4mg 11%

Potassium: 287.4mg 8%

Sodium: 819mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 247.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.