Eggs in a Basket Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.

Mix potatoes melted butter salt and pepper together in a large bowl.

Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.

Bake in the preheated oven until edges are a light golden brown and potatoes are tender about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny about 6 minutes. Remove from the oven; cover eggs with provolone cheese.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.

Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp about 1 minute.

Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.