Asian Beef Noodle Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Asian Beef Noodle Salad Recipe). This makes seven 1-cup servings.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 7

Yield: 7 cups

Asian Beef Noodle Salad Recipe

Ingredients

1 pound ground beef

¾ cup seashell pasta

4 cups shredded napa cabbage

1 ½ cups shredded carrots

1 cup sliced green onions

2 tablespoons soy sauce

2 tablespoons red wine vinegar

1 tablespoon honey

1 tablespoon lemon juice

1 tablespoon olive oil

½ teaspoon red pepper flakes

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Step 3

Mix ground beef Napa cabbage carrots and green onions in a large salad bowl; stir in cooked shell pasta.

Step 4

Whisk soy sauce red wine vinegar honey lemon juice olive oil and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Nutritional Information

Asian Beef Noodle Salad Recipe

Servings Per Recipe:7

Calories: 209

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 17.2g 6%

Dietary Fiber: 2.7g 11%

Sugars: 4.7g

Fat: 9.9g 15%

Saturated Fat: 3.3g 17%

Cholesterol: 39.3mg 13%

Vitamin A Iu: 4314.4IU 86%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.3mg 18%

Vitamin C: 17.1mg 29%

Folate: 60.4mcg 15%

Calcium: 63.5mg 6%

Iron: 2.1mg 12%

Magnesium: 39.9mg 14%

Potassium: 402.1mg 11%

Sodium: 318.8mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.