Easy Vegan Pasta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Vegan Pasta Salad Recipe). This is seriously the best pasta salad ever. It makes an easy meal for vegans or vegetarians, or you can serve it as a side for a meat dish. Bring it to a party or BBQ and it will steal the show! And it's adaptable--use whatever you have in your fridge! Best when refrigerated and served cold.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy Vegan Pasta Salad Recipe

Ingredients

1 (16 ounce) package penne pasta

1 (8 ounce) bottle Italian-style salad dressing

1 (15 ounce) can kidney beans

rinsed and drained

2 tomatoes

diced

1 large cucumber

diced

1 (6 ounce) can sliced black olives

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and rinse pasta with cold water. Transfer to a large bowl.

Step 2

Add kidney beans tomatoes cucumber and olives to the cold pasta; mix to combine. Pour salad dressing over mixture and gently stir until incorporated.

Nutritional Information

Easy Vegan Pasta Salad Recipe

Servings Per Recipe:6

Calories: 481.1

% Daily Value *

Protein: 14.7g 30%

Carbohydrates: 74.1g 24%

Dietary Fiber: 8.5g 34%

Sugars: 7.4g

Fat: 15.6g 24%

Saturated Fat: 2.5g 12%

Vitamin A Iu: 518.4IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.8mg 11%

Folate: 9.7mcg 2%

Calcium: 76.2mg 8%

Iron: 4.5mg 25%

Magnesium: 47.9mg 17%

Potassium: 325.7mg 9%

Sodium: 1015mg 41%

Thiamin: 0.1mg 11%

Calories From Fat: 140.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.