Asian-Inspired Cucumbers with a Kick Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Asian-Inspired Cucumbers with a Kick Recipe). Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Asian-Inspired Cucumbers with a Kick Recipe

Ingredients

⅓ cup rice vinegar

½ lime

juiced

1 ½ teaspoons honey

1 ½ teaspoons minced fresh ginger root

1 teaspoon peanut butter

½ teaspoon minced garlic

½ teaspoon sesame oil

¼ teaspoon red pepper flakes

½ teaspoon sriracha sauce

½ large red onion

2 cucumbers

unpeeled

2 tablespoons chopped peanuts

or to taste

½ jalapeno pepper

seeded and sliced

or to taste

Salad

Directions

Step 1

Whisk rice vinegar lime juice honey ginger peanut butter garlic sesame oil red pepper flakes and sriracha sauce together in a small bowl to make dressing.

Step 2

Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.

Step 3

Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.

Nutritional Information

Asian-Inspired Cucumbers with a Kick Recipe

Servings Per Recipe:4

Calories: 77.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.6g 6%

Sugars: 5.8g

Fat: 3.6g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 262.3IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.5mg 11%

Folate: 21.6mcg 5%

Calcium: 31mg 3%

Iron: 0.6mg 4%

Magnesium: 30.6mg 11%

Potassium: 283.5mg 8%

Sodium: 72.5mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.