Aunt Fannie's Dinner Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Fannie's Dinner Recipe). A quick and easy dinner. This goes great with garlic bread and a salad.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Aunt Fannie's Dinner Recipe

Ingredients

½ cup uncooked elbow macaroni

1 ½ pounds ground beef

½ onion

chopped

1 teaspoon garlic powder

salt and pepper to taste

1 (8 ounce) can tomato sauce

1 cup stewed

diced tomatoes

1 (15 ounce) can whole kernel corn

drained

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder salt and pepper to taste. Add the tomato sauce stewed OR diced tomatoes corn and cooked macaroni. Stir well and allow to heat through about 5 to 7 minutes.

Nutritional Information

Aunt Fannie's Dinner Recipe

Servings Per Recipe:6

Calories: 317.6

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 25.7g 8%

Dietary Fiber: 2.9g 12%

Sugars: 5.7g

Fat: 14.3g 22%

Saturated Fat: 5.4g 27%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 234.7IU 5%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 20%

Vitamin C: 7.2mg 12%

Folate: 61.1mcg 15%

Calcium: 36mg 4%

Iron: 3.7mg 20%

Magnesium: 42.2mg 15%

Potassium: 567.6mg 16%

Sodium: 564.3mg 23%

Thiamin: 0.1mg 15%

Calories From Fat: 128.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.