Roasted Brussels Sprouts with Balsamic Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Brussels Sprouts with Balsamic Glaze Recipe). I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Roasted Brussels Sprouts with Balsamic Glaze Recipe

Ingredients

1 pound Brussels sprouts

trimmed and halved

2 tablespoons olive oil

or more as needed

salt and ground black pepper to taste

¼ cup pine nuts

⅓ cup balsamic vinegar

⅓ cup honey

1 teaspoon dried rosemary

¼ cup dried cranberries

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place Brussels sprouts facing up on a jellyroll pan. Drizzle with olive oil and season with salt and pepper.

Step 3

Roast in the preheated oven for 30 minutes.

Step 4

Heat olive oil in a small saucepan over medium heat. Add pine nuts and season with salt. Cook and stir until toasted about 3 minutes. Set aside. Combine vinegar honey and rosemary in a large bowl.

Step 5

Remove Brussels sprouts from the oven and transfer to the bowl with the vinegar glaze. Sprinkle toasted pine nuts and cranberries on top and toss to coat. Serve warm.

Nutritional Information

Roasted Brussels Sprouts with Balsamic Glaze Recipe

Servings Per Recipe:4

Calories: 279.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 44.1g 14%

Dietary Fiber: 5.2g 21%

Sugars: 33.8g

Fat: 11.5g 18%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 1014IU 20%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 97.1mg 162%

Folate: 74.6mcg 19%

Calcium: 62.3mg 6%

Iron: 2.8mg 16%

Magnesium: 46.5mg 17%

Potassium: 526.2mg 15%

Sodium: 74mg 3%

Thiamin: 0.2mg 23%

Calories From Fat: 103.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.