Avocado Breakfast Toast Recipe

Recipesfull introduces to you: Turkey Recipes. (Avocado Breakfast Toast Recipe). My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted to measure as I went. And after I wrote it all down, I then decided that, since this is the third time someone's asked me for the recipe, maybe I should include it here. Feel free to play with the spices, as I normally always just add to taste. The cheese I typically use is just whatever I have on hand at the time. Sometimes pepper Jack or sharp Cheddar, but mostly the star here is the avocado spread which I've tweaked over the years. I hope you all enjoy.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 2

Yield: 2 slices of toast

Avocado Breakfast Toast Recipe

Ingredients

4 slices turkey bacon

2 tablespoons butter

2 slices bread

1 avocado

1 ½ tablespoons lemon juice

2 teaspoons minced garlic

2 teaspoons ground turmeric

2 teaspoons ground cumin

2 teaspoons garlic salt

1 dash cayenne pepper

salt and ground black pepper to taste

1 small Roma tomato

chopped

2 eggs

2 slices Colby-Monterey Jack cheese

Hickory Smoked Turkey Breast

Main Dish

Directions

Step 1

Heat a skillet over medium heat; fry bacon until slightly crunchy about 5 minutes. Transfer to a cutting board; reserve grease in the pan. Cut bacon into tiny pieces.

Step 2

Butter both sides of the bread slices.

Step 3

Mix together avocado lemon juice minced garlic turmeric cumin garlic salt cayenne pepper salt and pepper in a bowl until avocado spread is creamy. Add chopped bacon and tomato; stir to combine.

Step 4

Heat bacon grease in the skillet over medium heat. Fry eggs over easy: break eggs into the skillet and cook until whites are firm about 3 minutes. Slide a spatula under each egg and gently flip. Cook about 1 minute more. Season eggs with salt and pepper and move them to the side of the skillet.

Step 5

Reduce heat and place buttered bread in the skillet. Toast lightly about 1 minute. Turn over and place a slice of cheese on the toasted sides. Slather a generous portion of the avocado spread on top of the cheese. Cover the skillet so cheese can melt quickly and cook until the bottom of the toast is golden brown about 2 minutes more. Remove toast from pan and place on plates. Place over-easy eggs on top.

Nutritional Information

Avocado Breakfast Toast Recipe

Servings Per Recipe:2

Calories: 585.2

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 28.3g 9%

Dietary Fiber: 8.6g 34%

Sugars: 3.4g

Fat: 45.7g 70%

Saturated Fat: 18.6g 93%

Cholesterol: 260.2mg 87%

Vitamin A Iu: 1197.4IU 24%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.6mg 40%

Vitamin C: 17.1mg 29%

Folate: 141.1mcg 35%

Calcium: 122mg 12%

Iron: 5.2mg 29%

Magnesium: 63.1mg 23%

Potassium: 810.5mg 23%

Sodium: 2662.9mg 107%

Thiamin: 0.2mg 24%

Calories From Fat: 411.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.