Italian Sausage and Tomato Soup Recipe

Recipesfull introduces to you: Turkey Recipes. (Italian Sausage and Tomato Soup Recipe). If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Italian Sausage and Tomato Soup Recipe

Ingredients

1 tablespoon olive oil

1 (16 ounce) package bulk turkey sausage

1 large onion

cut into chunks

4 cloves garlic

chopped

1 pinch Italian seasoning

or to taste

salt and ground black pepper to taste

2 carrots

thinly sliced

1 (15 ounce) can cannellini beans

drained and rinsed

1 (14.5 ounce) can diced tomatoes

1 (14.5 ounce) can beef broth

½ (14.5 ounce) can chicken broth

1 (6.5 ounce) can tomato sauce

2 bay leaves

1 cup rigatoni pasta

Cranberry Stuffed Turkey Breasts

Dinner

Directions

Step 1

Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned about 5 minutes. Add onion and garlic cooking and stirring until onion is tender about 5 minutes more. Season with Italian seasoning salt and black pepper. Stir in carrots; cook and stir until carrots start to soften 5 to 7 minutes.

Step 2

Pour beans diced tomatoes beef broth chicken broth and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite about 13 minutes.

Nutritional Information

Italian Sausage and Tomato Soup Recipe

Servings Per Recipe:6

Calories: 290.7

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 27.6g 9%

Dietary Fiber: 5.2g 21%

Sugars: 5.5g

Fat: 10.8g 17%

Saturated Fat: 2.7g 13%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 4078.5IU 82%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 11mg 18%

Folate: 37.8mcg 9%

Calcium: 80.2mg 8%

Iron: 4.5mg 25%

Magnesium: 33.9mg 12%

Potassium: 572.6mg 16%

Sodium: 1421.6mg 57%

Thiamin: 0.1mg 6%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.