Ham and Egg Salad Sandwich Spread Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Ham and Egg Salad Sandwich Spread Recipe). This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Ham and Egg Salad Sandwich Spread Recipe

Ingredients

4 (1/4 inch thick) slices ham

4 hard-boiled eggs

peeled and chopped

3 stalks celery

minced

1 ½ cups light mayonnaise

½ cup dill pickle relish

¼ cup minced onion

2 tablespoons Dijon mustard

ground black pepper to taste

Salad

Directions

Step 1

Shred the ham using the shredding blade on a food processor.

Step 2

Stir shredded ham chopped eggs celery light mayonnaise relish onion Dijon mustard and black pepper together in a large bowl.

Step 3

Refrigerate 2 hours before serving.

Nutritional Information

Ham and Egg Salad Sandwich Spread Recipe

Servings Per Recipe:8

Calories: 264.7

% Daily Value *

Protein: 9g 18%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 22.8g 35%

Saturated Fat: 5.1g 25%

Cholesterol: 137.6mg 46%

Vitamin A Iu: 340.5IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 10.9mg 18%

Folate: 19.6mcg 5%

Calcium: 32mg 3%

Iron: 0.8mg 4%

Magnesium: 11.1mg 4%

Potassium: 198.9mg 6%

Sodium: 933.9mg 37%

Thiamin: 0.2mg 21%

Calories From Fat: 205.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.