Recipesfull introduces to you: 5 Ingredient Recipes. (Cold-Brewed Coffee Recipe). Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters
Roasted Salmon with White Wine Sauce
Tips
Directions
Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew strain coffee again through coffee filters. Store in refrigerator.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Applesauce Pork Chops
Mushroom Pork Chops
Hidden Valley Baked Ranch Chicken
Garlic Lemon Couscous Cakes
The Best Banana Pudding
Spicy Beans and Franks for Two
Vegan African Peanut Stew in the Instant Pot
Avocado Sauce Eggs Benedict
Caramel Apple Walnut Pie
RWOP Finalist PHILLY Stuffed Mushrooms
Easy Chicken Veracruz
Quick Vegan Gravy
Herb and Garlic Turkey Burgers
Grilled Bacon-Stuffed Strawberries
Air Fryer Breakfast Frittata
Pineapple Upside-Down Yogurt Cup
Honey-Orange Bison Back Ribs
Vegan Lasagna I
Authentic Pad Thai Noodles
Roasted Cherry Tomatoes with Angel Hair
Roasted Tomatoes and Burrata Caprese Salad
Yummy Lemon Salmon Burgers
Double Fudge Brownie Cookies
Caramel Corn Treat Bags
Braised Short Ribs with Roasted Garlic Horseradish Mashed
RITZ PB and Celery Snails
Starbucks Caramel Frappuccino Copycat Recipe
Butter Fried Potatoes
Air Fryer Oreos
Chai Tea Latte
Amy's Cucumber Lemonade
Magical Chocolate Bars